Calibration Service

Calibration Services

AAW can provide UKAS Accredited and UKAS Traceable calibrations for monitoring systems within the food production, medical and pharmaceutical industry

What is a Calibration?

Calibration is a documented method of comparing values given from a measurement device against a traceable reference device to confirm accuracy.

Do you need a Calibration?

Calibrations are necessary to ensure the continued accuracy of your monitoring sensors and confirm that the readings given from your sensors are reliable – maintaining a quality level for your products. Required to comply with MHRA and BRC audit standards.

How often should you Calibrate?

We would recommend that your sensors are calibrated annually to maintain accurate results.

We are able to calibrate a wide range of equipment, including but not limited to:

Single, Dual & Triple Calibrations:

Completing a calibration at two or more set temperatures allows the sensor accuracy to be tested across the whole the expected temperature range. Sometimes a sensor can show a greater error at a lower temperature compared to a higher temperature and vice versa.

A multiple point calibration allows us to calculate an offset that is more accurate and ensures that any error the sensor has remains equal at both high and low temperatures.

Calibration Types:

All of our equipment is UKAS calibrated and we provide copies of the certification with the calibration reports.
  • Dry block calibrators provide a fast & stable calibration
  • Can be used in locations/environment where mains powered is accessible and the probe to be calibrated can be inserted into the block
  • Calibration temperature range -20.0°C to +125.0°C
  • To improve accuracy the calibration temperature of the dry block can be set for each probe based on the monitored location temperature.

  • The calibration is completed at the running temperature of the monitored location.
  • Can be used to calibrate probes up to 5metres high, in locations where a portable calibrator would not reach/access the probe.
  • Calibration temperature range -99.99°C to +125.0°C

PP Probe
  • A liquid calibration is completed using food grade glycol cooled/warmed to a set temperature range.
  • Can be used to calibrate up to 2 metres high, in locations where a portable calibrator would not reach/access the probe.
  • Calibration temperature range -15.0°C to +15.0°C

Calibration Quotes


    Calibration Reports

    AAW Engineers can calibrate sensors in house or on site dependent on your requirements.
    An engineer carrying out an onsite calibration can produce a turnaround of 40+ sensors per day, with minimal disturbance to your normal working procedures and environment.

    Please find examples of calibration certificates to the right. PDF copies of your calibration reports would be emailed to you. If you have a WebREACT site hosted by AAW, we will upload the results to your site so you can view them at anytime.

    ERROR

    Error is the difference recorded between the measurement device and the sensor that is being calibrated.

    Example: The Measurement Device gives a value of +5.0°C and your temperature sensor value is +4.9°C.

    Therefore the Error of your sensor is -0.1°C

    -0.1°C is how far your sensor has deviated from being accurate.

    DRIFT

    The values read by a temperature sensor can drift and the accuracy of the readings will in decrease. Sensor drift is common and can happen slowly. There are various causes such as: environment, vibration, pressure & temperature fluctuations.
    It is common for temperature sensors drift over time and can be managed with annual calibrations and offsets, eventually replacing the sensor will be necessary when calibrating out the error is no longer possible.

    OFFSET

    The offset is the value you would to apply to a sensor to see no difference against a measurement device value.

    It is the inverted error value; using the example above the error is -0.1°C, therefore the sensor would require an offset of +0.1°C to align the sensor with the measurement device.


    For sensors that are calibrated at multiple set temperate points; the offset is calculated using all the errors from that calibration and also factors in the operational/running temperature of the sensor location.

    Example: A sensor is monitoring an environment that averages +5.0°C.

    The sensor reads the following calibration results:

    Measurement Device: -5.0°C, Sensor: -4.9°C, Error -0.1°C

    Measurement Device+5.0°C, Sensor: +5.0°C, Error 0.0°C

    No offset would be applied as the sensor is most accurate at the running temperature of the location it is monitoring.